Extra Virgin Olive Oil and Lemon Can
Agrumolio is made with typical Tuscan olives and organic lemons, with its straw yellow colour and heady lemon scent, ideal on seafood (both cooked and raw), beef tartare and carpaccio, salads and cooked vegetables.
10,50€
Out of stock
info and features
Made with olives from typical Tuscan cultivars and organic lemons, with a straw yellow color and heady lemon scent, it finds its best use on fish (both cooked and raw), on tartare and beef carpaccio, on salads and cooked vegetables.
Made with Correggiolo olives and chilli peppers of the Italian varieties, with a red color and the scent of fresh pepper, it is perfect for those who love chilli pepper and its pungent aftertaste. It enhances the flavours of legume soups, grilled vegetables, pasta dishes, grilled or cacciatore meat. The most adventurous palates can also try it on fish soups or even pizza.
Made with excellent quality Maurino olives and garlic, it pairs perfectly with all meat-based dishes, bruschetta, vegetables, legume soups and grilled fish. It is also ideal for adding an extra touch when preparing simple sauces.
Made with olives from typical Tuscan cultivars and organic basil, it gives a fragrant and fragrant touch to dishes. With its strong aromatic notes, it is an excellent accompaniment to caprese, vegetables and white meats.
Made with olives of various cultivars and rosemary from our lands, it is characterized by a strong and typically Mediterranean aroma. Excellent with grilled meat and fish, baked potatoes, focaccia and vegetable dishes.
